Fermented Tulsi

The story of Holy Basil (also known as Tulsi)

Tulsi is a traditional herb originating from the Indian sub continent. Preferring a tropical climate, this perennial plant has pretty purple flowers, although typically it is the leaf that is enjoyed.

Tulsi (also known as Holy Basil) has been revered for thousand of years for both medical and religious purposes. It is often referred to as the ‘elixir of life’ and considered by many, in Ayurveda Traditional Medicine, to be the most sacred of herbs used.

Some traditional uses of Tulsi include;

As a traditional adaptogen, helping balance the body, helping the body deal with stress (chemical, metabolic & psychological).

A beautiful herb traditionally believed to benefit the body in a similar manner to yoga.

As an immune system builder, traditionally believed to be anti microbial (anti bacterial, anti viral, anti fungal etc)

Traditionally prescribed to help open up the lungs (asthma, fever, bronchitis etc)

Traditionally believed to promote longevity of life

When we think of Holy Basil we think DESTRESS

Our Fermented Organic Tulsi, allows you to easily include this sacred herb in your diet.