Jacqui’s life experiences include; working in a hospital laboratory, supplying chemicals to industry, home educating her children & founding her own company, Grateful Harvest, which produces & markets a range of fermented foods in Australia. A diverse and interesting journey!
Jacqui’s great passion is to share what she’s learnt regarding the connections that exist between our lifestyle choices and quality of life; the impact gut health has on the health of our bodies & minds.
Introducing, what for many will be new information, her first children's book explores with humour the role food & the tiny creatures who live in us have in creating a happy happy life.
Australian addresses only.