Our HEALING BOTANICAL KOMBUCHA can be used to create ta great drink base. Simply put 1-200 mls of our kombucha into a glass jar, add to your favourite ingredients and store in the fridge until you are ready to use. Will last at least 7 days depending on ingredients used. When you wish to enjoy a delicious nutritious dink, simply pour 20 - 40 mls into your glass, add ice, sparking mineral water and garnish and you have a delicious drink that refreshes and is sugar free (depending on what you add!)
Ginger 4-6 slices
100 ml HB KOMBUCHA
1/4 cup Fresh Pineapple juice
Sparkling mineral water to taste
Using a potato peeler, peel slices of fresh ginger into a jar. Add 100 ml HB KOMBUCHA. Close the lid and put in fridge, preferably fro a few hours or overnight.
The next day, into a jug place ice, torn mint leaves and pineapple juice. Pour the HB KOMBUCHA & ginger into the jug. Add sparkling water to taste, @ 500 - 750 ml. Mix.
Sweetness can be increased by adding more pineapple juice.